Dual Exhibition Highlights | L&P Foods Showcases Innovative Solutions at 2026 Shanghai Exhibitions, Driving Shared Value
Jul. 01, 2026
This June in Shanghai, CPHI China 2026 and FIA Food Ingredients Asia-China took place concurrently, creating a dynamic platform for global industry exchange. L&P Food Ingredient Co., Ltd (L&P Foods) presented its three major technical solution portfolios across the two exhibitions, engaging with partners from around the world to discuss the future of nutrition, health, and food safety.
Dual Exhibition Presence, Full Product Portfolio Showcase
During the concurrent CPHI and FIA exhibitions, the L&P Foods booth welcomed many visitors. The company highlighted its core product portfolio, represented by Brainefit™ Phosphatidylserine (PS) — Water-Dispersible and 80% High-Purity grades — and pharmaceutical-grade Sucralose.
Covering Health Management, Zero-Sugar & Low-Calorie Solutions, and Shelf-Life Extension, the portfolio attracted many customers from the dietary supplement and pharmaceutical sectors for further discussion.
Image Source: L&P Food Ingredient Co., Ltd.
Three Integrated Solutions for Evolving Market Needs
Image Source: L&P Food Ingredient Co., Ltd.
1. Health Management Solution
Centered on BrainefitTM Phosphatidylserine (PS), we highlighted two featured specifications: water-dispersible PS and high-content 80% PS, designed to meet the needs of different dosage forms and application scenarios. We also showcased Aivishan® Oat β-Glucan, Palmitoylethanolamide (PEA), CaHMB, and other products, focusing on trending areas such as brain health, metabolic balance, and sports nutrition.
2. Zero-Sugar and Low-Calorie Solution
We showcased a range of high-quality sweeteners, including pharmaceutical-grade sucralose, D-allulose, and glucosyl steviol glycosides (GSG), addressing the dual demands for clean-label formulation and taste optimization in food, beverage, dietary supplement, and other applications amid the global sugar-reduction trend.
3. Shelf-Life Extension Solution
Centered on tert-Butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and rosemary extract, this solution balances antioxidant efficiency with the clean-label trend, providing cost-effective freshness-preservation solutions for oils and fats, roasted nuts and seeds, meat products, and other industries.
Leadership Support Boosts Morale as Our Professional Team Shines

Image Source: L&P Food Ingredient Co., Ltd.
During the exhibition, leaders from the company’s headquarters visited the L&P Foods booth to provide on-site guidance. They gained an in-depth understanding of the exhibition progress, product showcase, and customer engagement, and gave full recognition to the team’s efforts, bringing strong encouragement and momentum to the on-site team.
Meanwhile, the technical sales team of L&P Foods engaged in one-on-one, in-depth discussions with customers from around the world through a full-process service model covering “needs diagnosis, customized solutions, and implementation support.” In response to customers’ practical concerns regarding formulation compatibility, regulatory access, cost control, and other key issues, the team provided professional and actionable recommendations based on product technical parameters and application cases, fully demonstrating the company’s end-to-end service capabilities from R&D to application.
The combination of leadership support and team professionalism made the L&P Foods booth one of the key highlights of the two concurrent exhibitions.
Industry Recognition Demonstrates Brand Strength
During the exhibition, L&P Foods’ professional solutions received wide recognition and positive feedback from customers at home and abroad. A variety of upgraded products and customized solutions attracted strong interest from numerous buyers and technical experts across key markets.
Moving forward, L&P Foods will continue to uphold its core positioning as a “Solution Provider for Nutrition, Health and Food Safety.” The company will remain focused on the precision, functionality, and clean-label upgrading of food additives and functional ingredients, empowering industry innovation with more valuable technical solutions.
We look forward to working hand in hand with global partners to explore new possibilities where health and great taste come together through the power of technology.
Latest Blogs
-
Aug. 06, 2026
Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB
-
Aug. 06, 2026
FAQ: Storage, Formulation, and Effectiveness of Beta-Glucan in Cosmetics
-
Jul. 24, 2026
-
Jul. 24, 2026
L&P Foods Showcases Three Innovative Solutions at IFT FIRST Chicago
-
Jul. 17, 2026