Exhibition review | L&P Foods in CPHI 2025
Jul. 01, 2025
L&P Foods was Unveiled at CPHI
In June, Pudong New Area in Shanghai, China, was bustling with excitement as the CPHI exhibition, a global event in the pharmaceutical and health sector, was grandly held. In this industry feast, L&P Food Ingredient Co., Ltd(L&P Foods) has gained wide recognition and praise from customers in the industry with its professional product solutions and outstanding customer service.
Introduction of Main Products
For this exhibition, L&P Foods has made meticulous preparations and brought three major product sections covering multiple fields. Every product embodies the wisdom and hard work of the research and development team. From the strict selection of raw materials to the relentless pursuit of excellence in production processes, L&P Foods showcases its strength and sincerity to the industry with genuine products.
Among the numerous exhibits, the health management solution-related products that L&P Foods focused on promoting became the focus of the booth.

Image source: L&P Food Ingredient Co., Ltd
1. Phosphatidylserine, as a natural brain-boosting nutrient, has significant effects in improving memory and relieving stress. L&P Foods products have complete specifications, high stability, and customizable solutions.
2. Palmitoylethanolamide (PEA), with outstanding anti-inflammatory and analgesic properties; L&P Foods products have high purity and are easily absorbed, providing a natural and effective solution for alleviating physical discomfort.
3. Oat Beta-Glucan has unique functions in lowering cholesterol and regulating blood sugar. L&P Foods products are extracted from pure natural oats, helping people who pursue a healthy diet to lower alcohol content and lose weight.
4. Calcium β-hydroxy-β-methylbutyrate (Ca-HMB) performs exceptionally well in promoting muscle growth and enhancing athletic ability. L&P Foods products are protected by multiple production licenses and are an excellent choice for sports enthusiasts.
Explore the Path of Win-win Cooperation
At this exhibition, L&P Foods' products were favored by domestic and foreign customers, who highly recognized L&P Foods development concept of "taking technological innovation as the leading force and green and low-carbon manufacturing as the new quality of productivity" that it has adhered to for many years.
Taking this exhibition as an opportunity, L&P Foods will further enhance communication and cooperation with customers, continuously optimize products and services, and provide customers with more high-quality and efficient health management solutions.

Image source: L&P Food Ingredient Co., Ltd
In the future, L&P Food Ingredient Co., Ltd will continue to uphold the concept of being a "Solution Provider for Nutrition, Health and Food Safety", and on the road of the health industry, join hands with partners from all walks of life to jointly create a healthy and bright future!
About L&P Food Ingredient Co., Ltd
L&P Food Ingredient Co., Ltd (L&P Foods) is a professional manufacturer specializing in food additives and functional food ingredients. The company holds comprehensive production qualifications, including valid manufacturing licenses and a full range of internationally recognized management system certifications, including Quality Management (ISO 9001), Food Safety Management (ISO 22000), Religious Certifications (KOSHER and HALAL), Occupational Health and Safety (ISO 45001), Environmental Management (ISO 14001), as well as the Global Standard for Food Safety (BRC). With consistent and reliable product quality, a well-established after-sales service system, and the capability to provide customized solutions tailored to customer needs, L&P Foods has become a trusted and preferred supplier for downstream manufacturers.
References:
[1]夏洪志. 基于斑马鱼模型评价磷脂酰丝氨酸对记忆力及认知力的改善作用[J].中国食品添加剂,2024,35(02):145-152.DOI:10.19804/j.issn1006-2513.2024.2.018.
[2]孟彦彤,张东杰,薛勇,等. 燕麦β-葡聚糖的功效研究进展[J].中国粮油学报,2024,39(02):196-205.DOI:10.20048/j.cnki.issn.1003-0174.000678.
[3]Damiana S ,Francesca G ,Serena B , et al. Effects of Palmitoylethanolamide (PEA) on Nociceptive, Musculoskeletal and Neuropathic Pain: Systematic Review and Meta-Analysis of Clinical Evidence[J].Pharmaceutics,2022,14(8):1672-1672.DOI:10.3390/PHARMACEUTICS14081672.
[4]孔刘娟,刘峰,栾庆民,等. 抗性糊精制备方法、功能特性及在食品中应用研究[J].中国食品添加剂,2020,31(03):179-183.DOI:10.19804/j.issn1006-2513.2020.03.021.
[5]中国食品科学技术学会. 关于β-羟基-β-甲基丁酸钙(Ca-HMB)应用的科学共识[J].中国食品学报,2024,24(06):486-497.DOI:10.16429/j.1009-7848.2024.06.043.
Latest Blogs
-
May. 07, 2026
【Brain Health Ingredient Series 7】Taurine – The “Natural Amino Acid Guardian” for Brain Protection
-
Apr. 27, 2026
-
Apr. 22, 2026
Exhibition Recap | L&P Foods Drives Quality & Efficiency at 2026 China Feed Industry Expo
-
Apr. 20, 2026
-
Apr. 17, 2026
【Brain Health Ingredient Series 4】 Citicoline (CDPC): The “Phospholipid Precursor” for Neural Repair