【Exhibition Review】FIC Autumn Health Expo Concludes Successfully, with Strong Results for L&P Foods

Recently, the 2025 International Natural Extracts and Health Food Ingredients Expo (FIC Autumn Health Expo) was grandly held at the Canton Fair Complex and concluded successfully. At this industry gathering, L&P Food Ingredient Co., Ltd. (L&P Foods) stood out as a key highlight, earning strong attention through its outstanding products and professional service.

Since its establishment, L&P Foods has remained committed to its core positioning as a provider of nutrition, health, and food safety solutions, delivering professional services to customers worldwide. At this exhibition, the company showcased multiple products at Booth 10G52.

I. Three Core Solutions and Key Products

In the zero-sugar and low-calorie segment, the company presented sucralose, D-allulose, and glucosyl steviol glycosides (GSG), offering high-quality options for consumers pursuing healthier diets.

To address food shelf-life challenges, the company showcased shelf-life extension solutions, including tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and rosemary extract, effectively resolving practical issues faced by customers.

In health management, the display of phosphatidylserine (PS), oat β-glucan, palmitoylethanolamide (PEA), and calcium β-hydroxy-β-methylbutyrate (Ca-HMB) highlighted the company’s in-depth exploration and innovative achievements in health technology.

These diverse application-driven solutions not only reflect the company’s keen insight and proactive positioning in emerging directions of food ingredients but also successfully attracted a large number of professional visitors for consultations and cooperation discussions.

Image source: L&P Food Ingredient Co., Ltd

II. Delivering Efficient, Focused Solutions for Customers

In response to customers’ product challenges and innovation needs, the company’s sales team provided professional and detailed guidance, effectively addressing concerns related to nutrition and health, food safety, and the application of innovative technologies.

Image source: L&P Food Ingredient Co., Ltd

III. Looking Ahead: A Firm Commitment to the Food and Health Sector

This exhibition provided L&P Foods with a valuable opportunity to further consolidate its achievements in nutrition, health, and food safety solutions, while also contributing to innovation and technological advancement in the food ingredients sector. Moving forward, the company will remain true to its original mission and continue to play an active, responsible role in advancing the industry.

About L&P Food Ingredient Co., Ltd

L&P Food Ingredient Co., Ltd (L&P Foods) is a professional manufacturer specializing in food additives and functional food ingredients. The company holds comprehensive production qualifications, including valid manufacturing licenses and a full range of internationally recognized management system certifications, including Quality Management (ISO 9001), Food Safety Management (ISO 22000), Religious Certifications (KOSHER and HALAL), Occupational Health and Safety (ISO 45001), Environmental Management (ISO 14001), as well as the Global Standard for Food Safety (BRC). With consistent and reliable product quality, a well-established after-sales service system, and the capability to provide customized solutions tailored to customer needs, L&P Foods has become a trusted and preferred supplier for downstream manufacturers.