【Exhibition Review】L&P Foods Showcases at SupplySide West (SSW) 2025

From September 17 to 19, Fi Asia 2025 successfully concluded in Bangkok, Thailand, bringing together global attention from the health and nutrition industry. L&P Food Ingredient Co., Ltd. (L&P Foods) showcased its three core solutions at Booth D56.

During the exhibition, L&P Foods attracted extensive interest from international visitors through its keen insight into market trends and strong technical expertise. From cutting-edge product displays to professional solution presentations, the sales and technical teams engaged in in-depth interactions with global partners—not only building a broad and close network of business connections, but also securing numerous high-potential cooperation opportunities.

I. Core Product Portfolio: Precisely Addressing Health Needs

Image source: L&P Food Ingredient Co., Ltd

The strong interest in these four key ingredients fundamentally reflects the close alignment between their functional benefits and the core tracks of the functional food market in 2025. Feedback from the exhibition directly validated their strong market potential.

BrainefitTM Phosphatidylserine (PS):
A focal point in the brain health segment, with strong international recognition. As a core ingredient targeting cognitive health, PS drew significant attention at the show, closely mirroring global market growth trends in this category.

Oat β-Glucan:
A highly sought-after natural functional ingredient with expanding application scenarios. As consumers worldwide increasingly prioritize “natural and healthy” solutions, oat β-glucan—derived from natural sources—has become a key ingredient of interest for food and nutraceutical companies.

Calcium β-Hydroxy-β-Methylbutyrate (Ca-HMB):
Policy tailwinds drive demand across dual segments. In 2025, China officially included Ca-HMB as a new food ingredient, and this regulatory milestone quickly translated into heightened market attention at international exhibitions. Buyers in sports nutrition focused on inclusion levels for protein bars and sports beverages, while healthy aging brands sought application data for muscle loss prevention products.

Palmitoylethanolamide (PEA):
Rising demand for pain relief and anti-inflammatory solutions aligns precisely with medical health and functional food markets. As a functional ingredient targeting pain and inflammation [1], PEA’s strong interest reflects the global trend toward natural anti-inflammatory and pain management solutions.

II. Professional Team Empowering International Collaboration with Precision

Image source: L&P Food Ingredient Co., Ltd

At the exhibition, the L&P Foods booth went beyond the traditional role of a product display and was upgraded into a “solution hub.” From ingredient selection and process optimization to labeling and claims support, visitors were able to access end-to-end, closed-loop services covering the entire value chain.

Throughout the event, the L&P Foods team centered its approach on a full-cycle service model—needs assessment, solution customization, and implementation support. Through one-on-one, in-depth consultations, the team precisely identified customers’ key challenges in product development, regulatory compliance, and cost control, ensuring that the final solutions delivered were both scientifically sound and innovation-driven.

III. Future Outlook: Powered by Innovation, Building a Healthier Future Together

Although SupplySide West 2025 has successfully concluded, it marks only the beginning of a new chapter in L&P Foods’ global strategy. Technological innovation—deeply embedded in the company’s DNA—remains the core driving force. Looking ahead, L&P Foods will continue to redefine the health industry value chain through technological breakthroughs and, through deep international collaboration, bridge the final mile from the laboratory to global markets.

About L&P Food Ingredient Co., Ltd

L&P Food Ingredient Co., Ltd (L&P Foods) is a professional manufacturer specializing in food additives and functional food ingredients. The company holds comprehensive production qualifications, including valid manufacturing licenses and a full range of internationally recognized management system certifications, including Quality Management (ISO 9001), Food Safety Management (ISO 22000), Religious Certifications (KOSHER and HALAL), Occupational Health and Safety (ISO 45001), Environmental Management (ISO 14001), as well as the Global Standard for Food Safety (BRC). With consistent and reliable product quality, a well-established after-sales service system, and the capability to provide customized solutions tailored to customer needs, L&P Foods has become a trusted and preferred supplier for downstream manufacturers.