FIC 2026 Recap | L&P Foods Successfully Concludes Its Showcase with Upgraded Technologies Driving Shared Value

L&P Foods Showcases Strength at FIC 2026

As one of the most prestigious global events in the food additives and ingredients sector, the FIC Spring Exhibition gathers leading companies and cutting-edge innovations from across the industry. It serves as a vital platform for exploring market trends and fostering high-value partnerships.

 

At the recently concluded FIC Spring Exhibition in Shanghai, L&P Food Ingredient Co., Ltd. (L&P Foods) made a strong presence at Hall 6.1 of the National Exhibition and Convention Center under the theme “Technology Upgrade, Value Co-Creation.”

 

During the exhibition, L&P Foods unveiled three newly upgraded technical solution portfolios, demonstrating its continuous commitment to innovation and customer-centric development.

 

Amid the growing global demand for healthier, tastier, and more sustainable food solutions, L&P Foods presented a new generation of offerings that are more precise, efficient, and clean—delivering forward-looking solutions and creating greater value for global partners.

 

Image source: L&P Food Ingredient Co., Ltd

 

Upgraded Solutions, Enhanced Value Creation

Image source: L&P Food Ingredient Co., Ltd

 

(1) Health Management Solutions：
From single-function ingredients to precision nutrition, empowering holistic consumer health

In response to growing consumer demand for cognitive health, metabolic balance, and emotional well-being, L&P Foods showcased its key ingredients, including Brainefit™ Phosphatidylserine (PS), Aveshine™ Oat Beta-Glucan, Palmitoylethanolamide (PEA), and Calcium β-Hydroxy-β-Methylbutyrate (CaHMB). Through advanced process optimization and formulation innovation, these products deliver enhanced purity, stability, and bioavailability—enabling customers to better capture opportunities in the fast-growing functional nutrition market.

 

(2) Zero-Sugar & Low-Calorie Solutions
Customized sweetening systems for optimized taste and clean-label transformation

In response to the global sugar-reduction trend, L&P Foods continues to offer high-quality ingredients such as Sucralose, D-Allulose, and Glucosyl Steviol Glycosides (GSG), while introducing a range of customized blended sweetener solutions.

These solutions are tailored to different application scenarios, enabling precise optimization of sweetness profiles. They help customers achieve clean-label reformulation without compromising taste, while accelerating product development and time-to-market.

 

(3) Shelf-Life Extension Solutions
From single antioxidants to synergistic systems, balancing preservation and clean-label demands

Building on its strong expertise in antioxidant technology, L&P Foods continues to supply proven solutions such as Tertiary Butylhydroquinone (TBHQ) and Butylated Hydroxyanisole (BHA), while introducing upgraded rosemary extract solutions and integrated “synthetic + natural” antioxidant systems. These synergistic solutions ensure effective shelf-life extension while aligning with clean-label trends—offering customers a more cost-efficient and flexible approach to product preservation

 

Meaningful Engagement with Global Partners

Image source: L&P Food Ingredient Co., Ltd

 

Throughout the three-day exhibition, the L&P Foods booth attracted a continuous flow of visitors. Guided by a technical sales approach, the team engaged in practical and in-depth discussions with customers from around the world.

 

Addressing key concerns such as formulation compatibility, regulatory compliance, and cost optimization, the team provided one-on-one professional support based on upgraded product specifications and application experience—helping customers quickly identify optimal solutions.

 

This end-to-end capability, from R&D to application, underscores L&P Foods as a reliable long-term partner.

 

Expert Perspectives Driving Future Innovation

During the exhibition, L&P Foods’ technical team was invited to present at the New Products & Technologies Forum, delivering two keynote sessions that highlighted the company’s expertise and innovation in functional ingredients and natural preservation.

 

Image source: L&P Food Ingredient Co., Ltd

 

Against the rising demand for clean-label and natural solutions, the team shared in-depth insights into the market potential of natural antioxidants. The presentation covered the active components, stability, and application performance of rosemary extract across various oil systems, and showcased L&P Foods’ latest advancements in “synthetic + natural” synergistic antioxidant solutions, supported by real-world applications in premium oils, nuts, and processed meat products.

 

Image source: L&P Food Ingredient Co., Ltd

 

In addition, addressing the rapid growth of the aging population and the “silver economy,” the team introduced a comprehensive nutrition solution built on four core ingredients. Rather than a simple combination, this approach targets key health concerns of the elderly—cognitive decline, weakened immunity, muscle loss, and emotional balance—offering an integrated and science-based strategy for healthy aging.

 

Partnering for Long-Term Growth and Success

Leveraging the momentum of FIC 2026, L&P Foods will continue to focus on the precision, functionality, and clean-label advancement of food additives and functional ingredients—empowering industry innovation with higher-value solutions.We believe that true technological value lies in solving real customer challenges and driving sustainable industry development.

We look forward to working hand in hand with global partners to unlock new possibilities where health meets great taste, powered by innovation.

 

About L&P Food Ingredient Co., Ltd

Founded in 2011, L&P Food Ingredient Co., Ltd is a nutrition, health and food safety solutions provider. Based on nearly 40 years of craftsmanship research in the food and chemical industry, the company focuses on the five core sectors of food additives, functional food ingredients, personal care chemical raw materials, chemical raw materials and feed additives.

The company's nutrition and health sector products such as Phosphatidylserine (PS), Oat β-Glucan, Ca-HMB, Resistant Dextrin, Palmitoylethanolamide (PEA) are committed to providing customers with excellent products and services, aiming to create the best nutrition and health system and food safety solutions for global customers.