In mid-October 2026, AAES 2026, organized by Plant Extract Bridge Technology, was held in Nanjing. L&P Food Ingredient Co., Ltd. (L&P Foods) showcased its core Health Management Solutions portfolio, joining professionals from across China’s nutrition and health industry to explore technological innovation and future market opportunities.

Core Product Portfolio Addressing Key Health Needs

At the exhibition, L&P Foods highlighted four key products, attracting strong interest from brand owners and R&D professionals:

Brainefit® Phosphatidylserine (PS): Available in multiple concentrations including 20%, 50%, 70%, and 80%, with powder, liquid, and water-dispersible forms to meet different formulation requirements. Soy-derived PS is IP-certified as non-GMO, while sunflower-derived PS is made from 100% sunflower sources, providing an effective option for allergen-conscious formulations.

Aveshine® Oat β-Glucan: Available in multiple specifications ranging from 20% to 90%, with instant and gluten-free options. It is well suited for applications focused on digestive health, cholesterol management, and blood glucose regulation.

Palmitoylethanolamide (PEA): Available in powder, micronized powder, and water-dispersible forms. With high purity and good absorption characteristics, it has attracted strong interest for applications related to pain management and anti-inflammatory support.

Calcium β-Hydroxy-β-Methylbutyrate (CaHMB): Manufactured under an approved production license, CaHMB is a safe and reliable ingredient for supporting muscle maintenance, helping reduce muscle loss, and meeting the needs of sports nutrition applications.

Professional Sales Support Earns Positive Feedback

Throughout the exhibition, the L&P Foods sales team welcomed every visitor with enthusiasm and professionalism.

In response to specific customer questions regarding raw material solubility, formulation compatibility, stability, and regulatory compliance, the team not only provided detailed technical data, but also offered practical recommendations tailored to customers’ actual dosage forms and application requirements.

This service approach—combining strong product knowledge with a deep understanding of applications—received positive feedback from visitors at the exhibition.

Commitment to Quality and Innovation, Building Better Solutions for the Future

Over the three-day exhibition, L&P Foods engaged in in-depth discussions with numerous prospective customers and received multiple sample requests, while also gaining valuable insights into the current needs and trends of the nutrition and health market.

Looking ahead, L&P Foods will continue to leverage its strong R&D capabilities and comprehensive certification system to provide global customers with higher-quality, more reliable, and more innovative health ingredient solutions.