Rosemary Extract
Rosemary Extract is derived from rosemary leaves and is rich in polyphenolic compounds such as carnosic acid, carnosol, and rosmarinic acid. It is a natural, highly efficient, stable, and safe antioxidant, with no known toxic or adverse effects, and is widely recognized as a clean-label food additive.
Rosemary Extract exhibits a strong ability to quench singlet oxygen, scavenge free radicals, and interrupt the chain reactions of lipid oxidation, thereby effectively delaying oxidative deterioration.
It has been approved for use in China, Europe, the United States, and other countries and regions, and is widely applied in animal and vegetable oils, fried flour-based products, meat products, seasonings, and other food systems.
