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Product Detail
Sucralose
Sucralose is a sucrose-derived sweetener produced from natural cane sugar through a scientifically controlled process. As a next-generation, zero-calorie sweetener, it is recognized as one of the most competitive non-caloric sweeteners available today.
Chemical Name:
1′,6′-Dichloro-1′,6′-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactofuranoside
Molecular Formula: C₁₂H₁₉O₈Cl₃
Structural Formula:
Product Features
High sweetness with a clean taste. Sucralose is approximately 600 times sweeter than sucrose, with a sweetness profile very similar to that of sugar.
Excellent stability and solubility. It demonstrates good processing stability, with strong resistance to heat as well as acidic and alkaline conditions.
Non-nutritive sweetener. As a non-caloric sweetener, sucralose is widely used as a sugar alternative in reduced-sugar and sugar-free formulations.
Well-established safety profile. Sucralose has an Acceptable Daily Intake (ADI) of 0–15 mg/kg body weight and has been approved for use in over 100 countries and regions worldwide.
| Certification / System | Relevance |
| BRCGS Food Safety | Food safety management for the certified production scope |
| FSSC 22000 | Food safety management system for food additive production |
| ISO 9001 | Quality management system |
| ISO 14001 | Environmental management system |
| ISO 45001 | Occupational health and safety management system |
| Halal / Kosher | Available subject to product scope, grade, and certificate confirmation |
Applications
Beverages
Dairy Products
Condiments
Confectionery
Preserved Fruits
Tabletop Sweeteners
Snack Foods
Pharmaceuticals and Health Care Products
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