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Product Detail
Sucralose
Sucralose is a sucrose-derived sweetener produced from natural cane sugar through a scientifically controlled process. As a next-generation, zero-calorie sweetener, it is recognized as one of the most competitive non-caloric sweeteners available today.
Chemical Name:
1′,6′-Dichloro-1′,6′-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactofuranoside
Molecular Formula: C₁₂H₁₉O₈Cl₃
Structural Formula:
Product Features
High sweetness with a clean taste. Sucralose is approximately 600 times sweeter than sucrose, with a sweetness profile very similar to that of sugar.
Excellent stability and solubility. It demonstrates good processing stability, with strong resistance to heat as well as acidic and alkaline conditions.
Non-nutritive sweetener. As a non-caloric sweetener, sucralose is widely used as a sugar alternative in reduced-sugar and sugar-free formulations.
Well-established safety profile. Sucralose has an Acceptable Daily Intake (ADI) of 0–15 mg/kg body weight and has been approved for use in over 100 countries and regions worldwide.
Applications
Beverages
Dairy Products
Condiments
Confectionery
Preserved Fruits
Tabletop Sweeteners
Snack Foods
Pharmaceuticals and Health Care Products
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