L&P Foods is certified under ISO, HACCP, FSSC, BRC, KOSHER, and HALAL quality management systems. Production is carried out in a Class 100,000 GMP-compliant drying and packaging workshop, equipped with high-sensitivity metal detection systems to ensure consistent product quality and safety. All products comply with GB, FCC, BP, USP, EP, and JP standards, meeting both domestic and international regulatory requirements.

Backed by the Guangye Biotechnology Research Institute, L&P Foods integrates industry, academia, and research to drive continuous product optimization and innovation. With a postdoctoral research workstation, over 50 engineers, advanced R&D facilities, and 65 invention patents, the company delivers formulation development and application support, advancing its position as a leading green manufacturer of specialty food ingredients.

The manufacturing facility is located in Wengcheng Industrial Park and covers over 10,000 square meters, offering safe, stable, and scalable production capacity. Backed by certified management systems, the plant integrates clean production practices with advanced environmental technologies to ensure reliable long-term supply while minimizing environmental impact.