Company News
-
![Innovation Empowering Development, Unity Driving New Achievements — L&P Foods Successfully Holds Position-Based Innovation Training]( "Innovation Empowering Development, Unity Driving New Achievements — L&P Foods Successfully Holds Position-Based Innovation Training")
Apr. 23, 2025
Recently, the Labor Union of L&P Food Ingredient Co., Ltd. (L&P Foods), in collaboration with the Wengyuan County Federation of Trade Unions, successfully organized a position-based innovation training program.
-
![“Uniting New Strengths, Shaping a Shared Vision” — L&P Foods Holds Its Q1 2025 New Employee Forum]( "“Uniting New Strengths, Shaping a Shared Vision” — L&P Foods Holds Its Q1 2025 New Employee Forum")
Mar. 26, 2025
“Uniting New Strengths, Shaping a Shared Vision” — L&P Foods Holds Its Q1 2025 New Employee Forum
To strengthen new employees’ sense of belonging and foster open communication, L&P Food Ingredient Co., Ltd. (L&P Foods) successfully held a New Employee Forum at 4:00 p.m. on March 25, 2025, in the first-floor conference room.
-
![L&P Foods Convenes Post–Spring Festival Resumption of Work and Production Meeting]( "L&P Foods Convenes Post–Spring Festival Resumption of Work and Production Meeting")
Feb. 07, 2025
L&P Foods Convenes Post–Spring Festival Resumption of Work and Production Meeting
Following the Spring Festival holiday, L&P Foods acted swiftly to convene a post–Spring Festival resumption of work and production meeting, deploying safety production arrangements for the period after the holiday and laying a solid foundation for a strong start and high-quality development in the new year.
-
![Forging Ahead on a New Journey, Uniting Strength for Innovation — L&P Foods Holds the 2025 Annual Work Conference]( "Forging Ahead on a New Journey, Uniting Strength for Innovation — L&P Foods Holds the 2025 Annual Work Conference")
Jan. 23, 2025
On January 20, L&P Food Ingredient Co., Ltd. (L&P Foods) held its 2025 Annual Work Conference to comprehensively review and summarize its achievements in 2024, and to outline and deploy key priorities and tasks for 2025.
-
![L&P Food: Phosphatidylserine Product Awarded “2022 Guangdong Provincial High-Quality & Renowned High-Tech Product”]( "L&P Food: Phosphatidylserine Product Awarded “2022 Guangdong Provincial High-Quality & Renowned High-Tech Product”")
Apr. 25, 2023
Recently, the Guangdong High-Tech Enterprise Association released the List of 2022 Guangdong Provincial High-Quality & Renowned High-Tech Products. Among the selected products, the phosphatidylserine product of L&P Food Ingredient Co., Ltd. (L&P Foods) was successfully included.
-
![L&P Food Recognized as a Provincial “Specialized, Sophisticated, Distinctive, and Innovative” SME]( "L&P Food Recognized as a Provincial “Specialized, Sophisticated, Distinctive, and Innovative” SME")
Mar. 10, 2023
L&P Food Recognized as a Provincial “Specialized, Sophisticated, Distinctive, and Innovative” SME
On January 18, the Guangdong Provincial Department of Industry and Information Technology released the official announcement of enterprises recognized as “Specialized, Sophisticated, Distinctive, and Innovative” small and medium-sized enterprises (SMEs) in 2022, as well as enterprises that successfully passed the renewal review upon the expiration of their 2019 recognition.
-
![Exclusive Interview with Olivia Yang, Deputy General Manager of L&P Foods: The Hundred-Billion-RMB Brain Health Market — When Will Phosphatidylserine (PS) Reach Its Breakout Moment?]( "Exclusive Interview with Olivia Yang, Deputy General Manager of L&P Foods: The Hundred-Billion-RMB Brain Health Market — When Will Phosphatidylserine (PS) Reach Its Breakout Moment?")
May. 25, 2022
Recently, Nature published a groundbreaking study conducted by a team of 21 scientists from Stanford University’s Department of Neurology and School of Medicine, in collaboration with University of London and other institutions.
