Functional Food Ingredients Manufacturer
L&P Foods provides a wide range of functional food ingredients designed for modern food formulation and nutritional product development. The ingredient portfolio focuses on improving product functionality, supporting targeted nutrition concepts, and meeting evolving market demands in the food and beverage industry.
Functional ingredients are widely applied in products that require additional physiological or nutritional value beyond basic nutrition functions.
Key Functional Food Ingredients
Phosphatidylserine (PS): Phosphatidylserine is a naturally occurring phospholipid commonly used in brain nutrition and cognitive support formulations. It is widely applied in dietary supplements designed for focus, memory, and mental performance positioning. PS is typically sourced from soy-derived or sunflower-based phospholipid systems and incorporated into capsules, powders, or functional blends.
Oat Beta-Glucan: Oat beta-glucan is a soluble dietary fiber extracted from oat cell walls. It is used in functional food systems for its role in cholesterol management and metabolic balance support. It also contributes to texture improvement and viscosity control in beverages, dairy products, and nutrition bars.
Palmitoylethanolamide (PEA): Palmitoylethanolamide is a naturally occurring fatty acid amide found in food sources and human tissues. It is used in functional nutrition products focusing on stress response, discomfort management, and nervous system support.
Calcium HMB (β-Hydroxy-β-Methylbutyrate): Calcium HMB is a metabolite of the amino acid leucine, widely used in sports nutrition and muscle health formulations. It is applied in products targeting muscle maintenance, physical recovery, and protein metabolism support. HMB is commonly included in clinical nutrition products, performance nutrition systems, and elderly nutritional support formulas.
Functional Ingredient Categories
Dietary Fiber Ingredients: Includes soluble and insoluble fiber systems used to improve digestive health positioning and support texture optimization in food formulations.
Protein & Amino Acid Ingredients: Plant-based and specialty protein sources designed for nutritional enhancement in sports nutrition, meal replacement, and fortified food products.
Vitamin & Mineral Premixes: Customized nutrient blends applied in beverage systems, dairy products, and health-focused formulations to support balanced nutrition requirements.
Plant Extracts & Bioactive Compounds: Natural botanical ingredients used in functional beverages, nutraceutical products, and fortified foods for targeted health-oriented positioning.
Specialty Functional Systems: Includes emulsification systems, stabilization agents, and texture modifiers used to improve processing performance and product consistency.
Quality Control and Ingredient Standards
L&P Foods is certified under ISO, HACCP, FSSC, BRC, KOSHER, and HALAL quality management systems. Production is carried out in a Class 100,000 GMP-compliant drying and packaging workshop, equipped with high-sensitivity metal detection systems to ensure consistent product quality and safety. All products comply with GB, FCC, BP, USP, EP, and JP standards, meeting both domestic and international regulatory requirements.
Formulation Support
In addition to ingredient supply, technical support is available for product development and formulation optimization. This includes guidance on ingredient compatibility, dosage reference, and application structure across different delivery formats such as capsules, powders, beverages, and solid food systems.
