Natural Treasure: Rosemary Extract, A New Antioxidant Force

In the pursuit of health and cleanliness of The Times, the use of antioxidants from synthetic to natural conversion trend is becoming more and more significant, natural antioxidants are attracting the attention of food manufacturers and consumers with its unique charm. Among them, rosemary extract stands out and has become the focus of attention.

Rapidly growing market size

According to the statistics of rosemary extract market data from the Intelligent Research Institute, the output of rosemary extract industry in China in 2020 is 1000 tons, an increase of 10.5%. Sales volume was 950 tons, an increase of 11.2%. In 2020, the market size of China's rosemary extract industry will be 1.25 billion yuan, an increase of 12.8%. Statistics show that the market size of China's rosemary extract industry in 2018 was 989 million yuan, and the market size of China's rosemary extract industry in 2023 H1 was 901 million yuan. It is predicted that the market size of China's rosemary extract industry will reach 4.03 billion yuan in 2029.

Application advantages of rosemary extract

1.Strong antioxidant capacity

Rosemary extract is rich in a variety of antioxidants, such as carnosic acid, carnol, rosmarinic acid, water soluble rosmarinic acid

Let's wait. These ingredients can effectively eliminate free radicals and stop the autoxidation of lipids. Whether in the food field or in the feed, cosmetics, medical field, rosemary extract can play an excellent antioxidant effect, extend the shelf life of the product, maintain the quality and efficacy of the product.

2.Natural safety

Compared to synthetic antioxidants, rosemary extract is a natural source and safer for the human body. It does not contain harmful chemicals and does not cause side effects to the human body. In today's consumers are increasingly concerned about health and safety, natural rosemary extract has undoubtedly become an ideal choice for many products.

3. Versatility

In addition to antioxidant effects, rosemary extract also has antibacterial, anti-inflammatory, anti-tumor and other biological activities. In food, it can inhibit the growth of bacteria and mold, extend the shelf life of food; In feed, it can improve the production performance of animal body and provide immunity. In cosmetics, it can soothe the skin, reduce inflammation, and improve the condition of the skin. The versatility of rosemary extract makes it have a wide application prospect in various fields ^[2].

Development prospect of rosemary extract

1.Increasing demand for health and natural products

With the increased attention to health and natural products, the demand for natural sources of food ingredients is increasing. Rosemary extract is considered to have many health functions such as antioxidant, anti-inflammatory, antibacterial and anti-aging, so it has a wide application prospect in health care products, herbal supplements, beauty care products, feed and other fields.

2.Food and beverage market application expansion

 rosemary extract as a natural food flavoring agent, has a unique flavor and aroma. It can be used in meat products, seasonings, tea, beverages and baking to meet consumer demand for natural ingredients and innovative flavors.

3.Increased demand for feed pet food

 rosemary extract has antioxidant, antibacterial, anti-inflammatory and other important physiological functions, used as an additive in livestock and poultry production, can effectively improve the oxidative damage caused by various types of stress in the animal body, with natural, non-polluting, no residue and other characteristics, in line with the "green farming" concept.

4.The application of medicine and medical fields

the active ingredients in rosemary extract have certain medicinal value, and have been used to treat respiratory problems, indigestion, arthritis and other diseases. With the increasing interest in natural herbal remedies, the application prospects of rosemary extract in medicine and medical fields will further expand.

About L&P Food Ingredient Co., Ltd

L&P Food Ingredient Co., Ltd (L&P Foods) is a professional manufacturer specializing in food additives and functional food ingredients. The company holds comprehensive production qualifications, including valid manufacturing licenses and a full range of internationally recognized management system certifications, including Quality Management (ISO 9001), Food Safety Management (ISO 22000), Religious Certifications (KOSHER and HALAL), Occupational Health and Safety (ISO 45001), Environmental Management (ISO 14001), as well as the Global Standard for Food Safety (BRC). With consistent and reliable product quality, a well-established after-sales service system, and the capability to provide customized solutions tailored to customer needs, L&P Foods has become a trusted and preferred supplier for downstream manufacturers.

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