Industry Insights
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![【Food Antioxidants Series 3】 Classic Lipid-Soluble Antioxidant | Tocopherols (Vitamin E)]( "【Food Antioxidants Series 3】 Classic Lipid-Soluble Antioxidant | Tocopherols (Vitamin E)")
Sep. 01, 2026
【Food Antioxidants Series 3】 Classic Lipid-Soluble Antioxidant | Tocopherols (Vitamin E)
In the antioxidant system of the food industry, tocopherols (Vitamin E) are classic and widely used lipid-soluble antioxidants [1]. As an essential nutrient for the human body, tocopherols provide dual benefits of food preservation and nutritional enhancement, making them an important natural antioxidant with both practical value and functional benefits. They are highly valued and widely adopted by the food industry.
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![【Food Antioxidants Series 2】 Highly Efficient Oil Protection Solution | Tertiary Butylhydroquinone (TBHQ)]( "【Food Antioxidants Series 2】 Highly Efficient Oil Protection Solution | Tertiary Butylhydroquinone (TBHQ)")
Sep. 01, 2026
In the modern food industry, synthetic antioxidants have become a key solution for preserving fat-rich foods due to their cost-effectiveness, excellent antioxidant performance, and stable protective effects. Among them, Tertiary Butylhydroquinone (TBHQ) is one of the most widely used antioxidants, recognized for its outstanding efficacy in extending the shelf life and maintaining the quality of oil-based food products.
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![【Food Antioxidants Series 1】 A Natural and Efficient Antioxidant Solution | Rosemary Extract]( "【Food Antioxidants Series 1】 A Natural and Efficient Antioxidant Solution | Rosemary Extract")
Aug. 12, 2026
【Food Antioxidants Series 1】 A Natural and Efficient Antioxidant Solution | Rosemary Extract
With growing consumer demand for “natural” and “clean-label” foods, natural antioxidants are gradually replacing some synthetic antioxidants and becoming a rising choice in the food industry.
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![Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB]( "Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB")
Aug. 06, 2026
Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB
Functional food ingredients like PS, PEA, and HMB need proper storage to retain their quality. Many manufacturers and consumers struggle with understanding the optimal conditions for these ingredients. Storing functional food ingredients improperly can lead to reduced effectiveness. This affects both product quality and overall health benefits. In this article, we will explore the best ways to
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![FAQ: Storage, Formulation, and Effectiveness of Beta-Glucan in Cosmetics]( "FAQ: Storage, Formulation, and Effectiveness of Beta-Glucan in Cosmetics")
Aug. 06, 2026
FAQ: Storage, Formulation, and Effectiveness of Beta-Glucan in Cosmetics
Understanding the storage, formulation, and effectiveness of beta-glucan in cosmetics is essential for manufacturers and users alike. This article aims to answer common questions about this powerful ingredient derived from oats. Beta-glucan is celebrated for its skin-soothing properties, moisture retention, and potential to enhance product effectiveness. In this FAQ, we’ll address three core
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![Regulatory Update: Upcoming National Standard for Sarcopenia-Specific FSMPs Opens New Horizons for CaHMB Applications]( "Regulatory Update: Upcoming National Standard for Sarcopenia-Specific FSMPs Opens New Horizons for CaHMB Applications")
Jul. 24, 2026
In April 2026, the National Health Commission of China released the draft of the “National Food Safety Standard for Foods for Special Medical Purposes (FSMPs) — Complete Nutritional Formula Foods for Sarcopenia” [1] for public consultation.
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![New Regulation Takes Effect | CaHMB Officially Included in the GB 29922-2025 FSMP Framework, Expanding Use to Individuals Aged 10+ and Opening a New Clinical Nutrition Market]( "New Regulation Takes Effect | CaHMB Officially Included in the GB 29922-2025 FSMP Framework, Expanding Use to Individuals Aged 10+ and Opening a New Clinical Nutrition Market")
Jul. 17, 2026
In 2025, the FSMP industry entered a major regulatory transition. The newly revised GB 29922-2025 General Standard for Formula Foods for Special Medical Purposes [2] was officially implemented, replacing the previous 2013 version that had been in use for more than a decade.
