Industry Insights

• Aug. 06, 2026

  Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB

  Functional food ingredients like PS, PEA, and HMB need proper storage to retain their quality. Many manufacturers and consumers struggle with understanding the optimal conditions for these ingredients. Storing functional food ingredients improperly can lead to reduced effectiveness. This affects both product quality and overall health benefits. In this article, we will explore the best ways to

  More
• Aug. 06, 2026

  FAQ: Storage, Formulation, and Effectiveness of Beta-Glucan in Cosmetics

  Understanding the storage, formulation, and effectiveness of beta-glucan in cosmetics is essential for manufacturers and users alike. This article aims to answer common questions about this powerful ingredient derived from oats. Beta-glucan is celebrated for its skin-soothing properties, moisture retention, and potential to enhance product effectiveness. In this FAQ, we’ll address three core

  More
• Jul. 24, 2026

  Regulatory Update: Upcoming National Standard for Sarcopenia-Specific FSMPs Opens New Horizons for CaHMB Applications

  In April 2026, the National Health Commission of China released the draft of the “National Food Safety Standard for Foods for Special Medical Purposes (FSMPs) — Complete Nutritional Formula Foods for Sarcopenia” [1] for public consultation.

  More
• Jul. 17, 2026

  New Regulation Takes Effect | CaHMB Officially Included in the GB 29922-2025 FSMP Framework, Expanding Use to Individuals Aged 10+ and Opening a New Clinical Nutrition Market

  In 2025, the FSMP industry entered a major regulatory transition. The newly revised GB 29922-2025 General Standard for Formula Foods for Special Medical Purposes [2] was officially implemented, replacing the previous 2013 version that had been in use for more than a decade.

  More
• Jul. 08, 2026

  With GB 24154 Further Implemented, CaHMB Gains Stronger Recognition as a Core Sports Nutrition Ingredient

  As the only mandatory foundational national standard for China’s sports nutrition food industry, GB 24154-2015 National Food Safety Standard — General Standard for Sports Nutrition Foods serves [2] as the core regulatory guideline for product development, formula design, compliant market entry, and industry supervision.

  More
• Jul. 07, 2026

  Rosemary Extract as a Natural Preservative: Benefits and Limitations

  Rosemary extract is gaining recognition as a powerful natural preservative for food products, cosmetic formulations, and even pharmaceuticals. The extract contains potent antioxidants and antimicrobial properties that can extend shelf life and enhance product stability. This article will explore the benefits and limitations of using rosemary extract, covering essential data on its efficacy and

  More
• Jul. 07, 2026

  Calcium HMB vs Other Muscle Support Ingredients: Comparative Study

  In the quest for optimal muscle support, athletes and fitness enthusiasts frequently confront a myriad of options, making it challenging to determine the most effective supplement. A prevalent source of confusion is the comparison between Calcium HMB (beta-hydroxy-beta-methylbutyrate) and other popular muscle support ingredients such as creatine and branched-chain amino acids (BCAAs). Users often

  More