Industry Insights L&P Food Ingredients - Latest News and Industry Updates

Industry Insights

• Sep. 18, 2026

  【Food Antioxidants Series 5】 A New Force in Natural Antioxidants | Marigold Flavonoids

  In the field of natural food antioxidants, flavonoids have attracted growing attention for their strong antioxidant capacity and natural origin. They are emerging as a new antioxidant option in the food industry that combines functionality with environmental benefits, aligning with consumer demand for food additives that are natural, healthy, and sustainable.

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• Sep. 18, 2026

  【Food Antioxidants Series 4】 A Classic Antioxidant Combination | BHA & BHT: A Powerful Pair for Fat and Oil Protection

  In modern food preservation systems for fat-rich foods, combining synthetic antioxidants is a widely used strategy to enhance oxidative stability and extend shelf life. Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are a classic combination. With their complementary properties, they work synergistically to protect fats and oils from oxidation and have long been widely used in the food industry.

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• Sep. 15, 2026

  How TBHQ Extends Shelf Life in Oils and Snacks: Mechanism and Usage Tips

  TBHQ, or tert-Butylhydroquinone, is a synthetic antioxidant commonly used in food preservation. Its primary role is to prevent oxidative rancidity in oils and snacks, thereby extending their shelf life and maintaining quality.

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• Sep. 01, 2026

  【Food Antioxidants Series 3】 Classic Lipid-Soluble Antioxidant | Tocopherols (Vitamin E)

  In the antioxidant system of the food industry, tocopherols (Vitamin E) are classic and widely used lipid-soluble antioxidants [1]. As an essential nutrient for the human body, tocopherols provide dual benefits of food preservation and nutritional enhancement, making them an important natural antioxidant with both practical value and functional benefits. They are highly valued and widely adopted by the food industry.

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• Sep. 01, 2026

  【Food Antioxidants Series 2】 Highly Efficient Oil Protection Solution | Tertiary Butylhydroquinone (TBHQ)

  In the modern food industry, synthetic antioxidants have become a key solution for preserving fat-rich foods due to their cost-effectiveness, excellent antioxidant performance, and stable protective effects. Among them, Tertiary Butylhydroquinone (TBHQ) is one of the most widely used antioxidants, recognized for its outstanding efficacy in extending the shelf life and maintaining the quality of oil-based food products.

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• Aug. 12, 2026

  【Food Antioxidants Series 1】 A Natural and Efficient Antioxidant Solution | Rosemary Extract

  With growing consumer demand for “natural” and “clean-label” foods, natural antioxidants are gradually replacing some synthetic antioxidants and becoming a rising choice in the food industry.

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• Aug. 06, 2026

  Functional Food FAQ: Optimal Storage Conditions for PS, PEA, and HMB

  Functional food ingredients like PS, PEA, and HMB need proper storage to retain their quality. Many manufacturers and consumers struggle with understanding the optimal conditions for these ingredients. Storing functional food ingredients improperly can lead to reduced effectiveness. This affects both product quality and overall health benefits. In this article, we will explore the best ways to

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