Industry Insights
-
Oct. 30, 2024
The Amportant Role of Ca-HMB in Preventing Muscle Loss
Population aging is an objective trend of the development of human society, especially the speed and scale of aging in China is unprecedented.
-
Sep. 30, 2024
September is China Brain Health Month
September is China Brain Health Month September 16 is China Brain Health Day September 21 is the annual World Alzheimer's Day. The establishment of the two "days" highlights the importance and concern of "brain health".
-
Sep. 28, 2024
A Compliant Natural Pain-Relief Ingredient — Palmitoylethanolamide (PEA)
Pain is a common challenge that almost everyone may experience. It not only causes physical discomfort but also affects mood and overall quality of life.
-
Aug. 30, 2024
Natural Treasure: Rosemary Extract, A New Antioxidant Force
In the pursuit of health and cleanliness of The Times, the use of antioxidants from synthetic to natural conversion trend is becoming more and more significant, natural antioxidants are attracting the attention of food manufacturers and consumers with its unique charm. Among them, rosemary extract stands out and has become the focus of attention.
-
Jul. 31, 2024
Oat β-Glucan–Based Prebiotic Combinations Promote Gut Health
With growing health awareness, increasing attention is being paid to gut health. According to the China Gut Health Report 2020, approximately 87.6% of the Chinese population experienced gut health issues in 2020.
-
Jun. 18, 2024
Actively Addressing Healthy Aging: L&P Foods Showcases Ca-HMB at CPHI
Population aging has become a major global challenge. As people age, physical functions gradually decline, with muscle loss being one of the most pronounced changes.
-
Apr. 30, 2024
On April 18, 2024, Health Canada issued document M-SIS-24-01, revising the List of Permitted Supplemental Ingredients and approving phosphatidylserine (soy) for use as a food supplemental ingredient[1].
