Industry Insights
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Jul. 31, 2024
Oat β-Glucan–Based Prebiotic Combinations Promote Gut Health
With growing health awareness, increasing attention is being paid to gut health. According to the China Gut Health Report 2020, approximately 87.6% of the Chinese population experienced gut health issues in 2020.
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Jun. 18, 2024
Actively Addressing Healthy Aging: L&P Foods Showcases Ca-HMB at CPHI
Population aging has become a major global challenge. As people age, physical functions gradually decline, with muscle loss being one of the most pronounced changes.
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Apr. 30, 2024
On April 18, 2024, Health Canada issued document M-SIS-24-01, revising the List of Permitted Supplemental Ingredients and approving phosphatidylserine (soy) for use as a food supplemental ingredient[1].
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Feb. 21, 2024
Palmitoylethanolamide (PEA) as a Promising New Option for Migraine Relief
Migraine is a common neurological disorder that primarily affects adolescents and middle-aged adults and is more prevalent in women.
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Oct. 30, 2023
The New Driving Force Behind the Oat Milk Market — Oat β-Glucan
In recent years, driven by the growing emphasis on healthy diets, the oat milk market has experienced rapid growth.
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Aug. 29, 2023
From a comprehensive portfolio of functional ingredients to diversified application solutions, L&P Food Ingredient Co., Ltd. (L&P Foods) has long been a trusted partner for brand owners.
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Jul. 28, 2023
Application of Rosemary Extract in Pet Food
Rosemary (Rosmarinus officinalis) is a plant belonging to the Lamiaceae family and the genus Rosmarinus. It is a common shrub that has been used for thousands of years as a savory seasoning, in food preservation, antioxidant applications, cosmetics, and hair care, as well as a herbal remedy for various diseases.
