Industry Insights
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Apr. 27, 2026
L-α-Glycerylphosphorylcholine (L-alpha-GPC, commonly referred to as L-α-GPC or GPC) is a naturally occurring phospholipid compound. It is an essential component of human cell membranes and is widely distributed in tissues such as the brain and liver, with particularly high concentrations in the brain. It can also be obtained from dietary sources including egg yolk, milk, and soybeans.
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Apr. 20, 2026
Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid [1] that the human body cannot synthesize on its own, and thus must be obtained from dietary sources. It is classified as an 'essential fatty acid.'
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Apr. 17, 2026
【Brain Health Ingredient Series 4】 Citicoline (CDPC): The “Phospholipid Precursor” for Neural Repair
Cytidine-5'-diphosphocholine, also known as Citicoline (CDPC), is a phospholipid precursor that can be synthesized endogenously in the human body.
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Apr. 10, 2026
Gamma-aminobutyric acid (GABA) is a naturally occurring non-protein amino acid and the most abundant inhibitory neurotransmitter in the mammalian central nervous system. About 30% of synapses use it to transmit signals, making it the key regulator of the brain’s balance between excitation and inhibition
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Jan. 30, 2025
Gastrointestinal Protection of Oat Beta-Glucan in People with Excessive Diet
During the New Year party, people often enjoy delicious food, but excessive eating and the intake of greasy food often bring no small burden to the stomach. Today, L&P Foods will share with you a small trick to care for the stomach - Oat Beta-Glucan.
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Dec. 30, 2024
Folic acid, an essential nutrient for the human body
Folic acid is a water-soluble vitamin, also known as vitamin B9. The discovery of folic acid originated from the treatment of anemia, as early as 1931, Lucy Wills, an obstetrician in Mumbai, India, found that yeast extracts could improve the megalocytic anemia of pregnant women, and it was speculated that these extracts contained some anti-anemia factors.
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Nov. 30, 2024
Application of butyl hydroxyanisole (BHA) in bakery products
Butylated hydroxyanisole, also known as tert-butyl-4-hydroxyanisole, hydroxyanisole, abbreviated BHA. BHA sold on the market is a mixture of 3-BHA and a small amount of 2-BHA, 3-BHA has a slightly stronger antioxidant effect than 2-BHA, but the two can be used at the same time.
