Industry Insights
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![L&P Foods Health Management Solution: Oat β-Glucan]( "L&P Foods Health Management Solution: Oat β-Glucan")
Jun. 09, 2023
L&P Foods Health Management Solution: Oat β-Glucan
Oats are an ancient cereal crop with a cultivation history of more than 2,000 years worldwide and are among the most widely grown crops globally.
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![Industry Standards Issued for Phosphatidylserine and Oat β-Glucan Products]( "Industry Standards Issued for Phosphatidylserine and Oat β-Glucan Products")
May. 22, 2023
Industry Standards Issued for Phosphatidylserine and Oat β-Glucan Products
On May 22, 2023, the Ministry of Industry and Information Technology of the People’s Republic of China (MIIT) issued Announcement No. 7 of 2023, approving a total of 586 industry standards, including Ethylenediaminetetraacetic Acid for Industrial Use. Among them, 32 standards fall under the chemical industry, including Item No. 271: Phosphatidylserine and Item No. 228: Oat β-Glucan.
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![Research on the Applications of TBHQ as an Antioxidant]( "Research on the Applications of TBHQ as an Antioxidant")
Feb. 27, 2023
Research on the Applications of TBHQ as an Antioxidant
Autoxidation is a complex free-radical chain reaction in which compounds react with atmospheric oxygen at ambient or slightly elevated temperatures, producing free-radical intermediates or final products such as organic peroxides.
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![Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants]( "Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants")
Oct. 31, 2022
Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants
In September 2022, Jun Li et al. published a study entitled “Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants” in Grain & Oil Science and Technology.
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![Safety and Regulatory Overview of TBHQ]( "Safety and Regulatory Overview of TBHQ")
Aug. 04, 2022
Safety and Regulatory Overview of TBHQ
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant used in food to prevent or delay oxidative degradation.
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![The “Booming” Cheese Market — Sugar Reduction Solutions]( "The “Booming” Cheese Market — Sugar Reduction Solutions")
Jul. 19, 2022
The “Booming” Cheese Market — Sugar Reduction Solutions
Cheese is produced through the concentration and fermentation of milk and is regarded as one of the most nutrient-dense dairy products, often referred to as “liquid gold.”
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![How Is the Safety of BHA Recognized as a Food Additive?]( "How Is the Safety of BHA Recognized as a Food Additive?")
Jun. 14, 2022
How Is the Safety of BHA Recognized as a Food Additive?
June 7 marked the Fifth World Food Safety Day, with this year’s theme being “Safer Food, Better Health”. Historically, many food safety incidents have been associated with food additives or illegal substances.
