Industry Insights
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Feb. 21, 2024
Palmitoylethanolamide (PEA) as a Promising New Option for Migraine Relief
Migraine is a common neurological disorder that primarily affects adolescents and middle-aged adults and is more prevalent in women.
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Oct. 30, 2023
The New Driving Force Behind the Oat Milk Market — Oat β-Glucan
In recent years, driven by the growing emphasis on healthy diets, the oat milk market has experienced rapid growth.
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Aug. 29, 2023
From a comprehensive portfolio of functional ingredients to diversified application solutions, L&P Food Ingredient Co., Ltd. (L&P Foods) has long been a trusted partner for brand owners.
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Jul. 28, 2023
Application of Rosemary Extract in Pet Food
Rosemary (Rosmarinus officinalis) is a plant belonging to the Lamiaceae family and the genus Rosmarinus. It is a common shrub that has been used for thousands of years as a savory seasoning, in food preservation, antioxidant applications, cosmetics, and hair care, as well as a herbal remedy for various diseases.
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Jun. 09, 2023
L&P Foods Health Management Solution: Oat β-Glucan
Oats are an ancient cereal crop with a cultivation history of more than 2,000 years worldwide and are among the most widely grown crops globally.
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May. 22, 2023
Industry Standards Issued for Phosphatidylserine and Oat β-Glucan Products
On May 22, 2023, the Ministry of Industry and Information Technology of the People’s Republic of China (MIIT) issued Announcement No. 7 of 2023, approving a total of 586 industry standards, including Ethylenediaminetetraacetic Acid for Industrial Use. Among them, 32 standards fall under the chemical industry, including Item No. 271: Phosphatidylserine and Item No. 228: Oat β-Glucan.
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Feb. 27, 2023
Research on the Applications of TBHQ as an Antioxidant
Autoxidation is a complex free-radical chain reaction in which compounds react with atmospheric oxygen at ambient or slightly elevated temperatures, producing free-radical intermediates or final products such as organic peroxides.
