Industry Insights
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![Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols]( "Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols")
Nov. 24, 2021
Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols
With improvements in living standards, the incidence of metabolic diseases—such as type II diabetes, obesity, and metabolic syndrome—has continued to rise, becoming a major threat to public health.
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![【Brain Health Ingredient Series 2】 Pyrroloquinoline Quinone (PQQ): The "Energy Activator" Protecting Neuronal Cells]( "【Brain Health Ingredient Series 2】 Pyrroloquinoline Quinone (PQQ): The \"Energy Activator\" Protecting Neuronal Cells")
Mar. 31, 2026
PQQ was discovered in the late 1960s. It is a non-vitamin, water-soluble redox coenzyme (methanol dehydrogenase) — the third cofactor identified in membrane-bound bacterial dehydrogenases,
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![【Brain Health Ingredient Series 1】Phosphatidylserine（PS）: The “Natural Brain Nutrient”for Memory Protection]( "【Brain Health Ingredient Series 1】Phosphatidylserine（PS）: The “Natural Brain Nutrient”for Memory Protection")
Mar. 26, 2026
PS is a natural glycerophospholipid containing a phospho-serine head group. It was first isolated from cow brains in 1942 by Harvard neuroscientist Jordi Folch.
