Industry Insights
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Jan. 30, 2025
Gastrointestinal Protection of Oat Beta-Glucan in People with Excessive Diet
During the New Year party, people often enjoy delicious food, but excessive eating and the intake of greasy food often bring no small burden to the stomach. Today, L&P Foods will share with you a small trick to care for the stomach - Oat Beta-Glucan.
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Dec. 30, 2024
Folic acid, an essential nutrient for the human body
Folic acid is a water-soluble vitamin, also known as vitamin B9. The discovery of folic acid originated from the treatment of anemia, as early as 1931, Lucy Wills, an obstetrician in Mumbai, India, found that yeast extracts could improve the megalocytic anemia of pregnant women, and it was speculated that these extracts contained some anti-anemia factors.
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Nov. 30, 2024
Application of butyl hydroxyanisole (BHA) in bakery products
Butylated hydroxyanisole, also known as tert-butyl-4-hydroxyanisole, hydroxyanisole, abbreviated BHA. BHA sold on the market is a mixture of 3-BHA and a small amount of 2-BHA, 3-BHA has a slightly stronger antioxidant effect than 2-BHA, but the two can be used at the same time.
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Oct. 30, 2024
The Amportant Role of Ca-HMB in Preventing Muscle Loss
Population aging is an objective trend of the development of human society, especially the speed and scale of aging in China is unprecedented.
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Sep. 30, 2024
September is China Brain Health Month
September is China Brain Health Month September 16 is China Brain Health Day September 21 is the annual World Alzheimer's Day. The establishment of the two "days" highlights the importance and concern of "brain health".
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Sep. 28, 2024
A Compliant Natural Pain-Relief Ingredient — Palmitoylethanolamide (PEA)
Pain is a common challenge that almost everyone may experience. It not only causes physical discomfort but also affects mood and overall quality of life.
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Aug. 30, 2024
Natural Treasure: Rosemary Extract, A New Antioxidant Force
In the pursuit of health and cleanliness of The Times, the use of antioxidants from synthetic to natural conversion trend is becoming more and more significant, natural antioxidants are attracting the attention of food manufacturers and consumers with its unique charm. Among them, rosemary extract stands out and has become the focus of attention.
