Industry Insights

• Jun. 22, 2026

  Sucralose vs. Other Sweeteners: Stability, Taste, and Applications

  When it comes to the world of sweeteners, consumers often find themselves overwhelmed by choices. With a variety of options like aspartame, stevia, and sucralose, understanding their differences can be crucial for health-conscious individuals, especially those managing diabetes or pursuing weight loss. A common question among users is, "Which sweetener is safest and provides the best taste

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• Jun. 10, 2026

  FAQ: Recommended Dosage and Storage of Feed Additives for Livestock

  Feeding livestock appropriately involves understanding the recommended dosage and proper storage of feed additives. Proper dosage of feed additives ensures optimal animal growth, health, and productivity. Additionally, the correct storage conditions can enhance the effectiveness and shelf-life of these feed additives. In this FAQ, we will explore the essential guidelines for livestock feed

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• May. 26, 2026

  【Brain Health Ingredient Series 10】 L-Theanine: A Natural Amino Acid That Keeps the Brain “Relaxed Yet Alert”

  L-Theanine (scientific name: N-ethyl-γ-L-glutamine) is a natural non-protein amino acid first isolated from green tea in 1949 [1]. It mainly exists in plants of the Camellia family, with the highest concentration found in green tea (accounting for 1%–2% of tea dry weight), and is one of the key components responsible for the fresh and savory taste of tea. Since the human body cannot synthesize it naturally, it must be obtained through diet or supplementation. L-Theanine helps regulate neurotransmitter activity in the brain, promoting a state of “relaxation without drowsiness and focus without anxiety,” and is therefore known as a “natural brain-calming ingredient.”

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• May. 20, 2026

  【Brain Health Ingredient Series 9】Magnesium L-Threonate (MgT): A “Brain Magnesium Supplement” That Crosses the Blood–Brain Barrier

  Magnesium L-threonate (MgT) is an organic magnesium salt formed by combining magnesium with L-threonic acid, a metabolite of vitamin C, and represents a new generation of magnesium supplements [2]. Unlike conventional magnesium supplements such as magnesium oxide and magnesium citrate, which primarily act in the gastrointestinal tract and have limited ability to cross the Blood–brain barrier, MgT contains L-threonic acid, a naturally occurring metabolite involved in brain metabolism that serves as an effective carrier to facilitate the transport of magnesium into the brain. By increasing magnesium levels in the brain—an essential mineral for maintaining neuronal activity and regulating brain signaling [8]—MgT is widely recognized as a targeted magnesium supplement for cognitive health.

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• May. 11, 2026

  【Brain Health Ingredient Series 8】 Ginkgo Biloba Extract (GBE): A Natural Active Ingredient for Improving Cerebral Circulation

  Ginkgo Biloba Extract (GBE) is a mixture of bioactive compounds extracted and purified from the dried leaves of Ginkgo biloba. Its principal active components are flavone glycosides and terpene lactones [1]. Among them, Ginkgolide B has been widely studied for its role in improving neurodegenerative disorders. As a “living fossil” plant that has survived for more than 200 million years, Ginkgo biloba has a long history of medicinal use. Modern research confirms that GBE is a high-value natural ingredient for improving cerebral blood circulation and supporting brain function.

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• May. 11, 2026

  Brainefit® Water-Dispersible Phosphatidylserine (PS) Wins the FBIF WOW “Best Technology Application Innovation Award”

  At the 2026 FBIF WOW Food Awards, L&P Food Ingredient Co., Ltd. (L&P Foods) was honored with the Best Technology Application Innovation Award for its Brainefit® Water-Dispersible Phosphatidylserine (PS).

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• May. 07, 2026

  【Brain Health Ingredient Series 7】Taurine – The “Natural Amino Acid Guardian” for Brain Protection

  Taurine, also known as β-aminoethanesulfonic acid, is a sulfur-containing amino acid that exists in a free form in the human body [1]. Although it does not participate in protein synthesis, it is considered a conditionally essential nutrient for humans.

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