Industry Insights
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![Advantages of Oat β-Glucan in Food Applications]( "Advantages of Oat β-Glucan in Food Applications")
Apr. 29, 2022
Advantages of Oat β-Glucan in Food Applications
Oats are one of China’s oldest cultivated crops, with a history of thousands of years of cultivation and consumption. Due to their high nutritional value and well-recognized health benefits, oats are widely consumed both domestically and internationally.
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![L&P Foods BHA: Effectively Enhancing the Stability of Lard]( "L&P Foods BHA: Effectively Enhancing the Stability of Lard")
Jun. 30, 2023
L&P Foods BHA: Effectively Enhancing the Stability of Lard
Lard has been a widely used edible fat since the 1950s. During periods of material scarcity, it served as a primary cooking oil and was commonly used in household stir-frying.
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![L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats]( "L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats")
Apr. 26, 2022
L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats
Oils and fats are among the most important nutrients in the human diet. In nature, oxidation occurs continuously and inevitably.
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![Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols]( "Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols")
Nov. 24, 2021
Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols
With improvements in living standards, the incidence of metabolic diseases—such as type II diabetes, obesity, and metabolic syndrome—has continued to rise, becoming a major threat to public health.
