Industry Insights
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![Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants]( "Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants")
Oct. 31, 2022
Synergistic Antioxidant Effects and Mechanisms of BHA with Common Synthetic Antioxidants
In September 2022, Jun Li et al. published a study entitled “Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants” in Grain & Oil Science and Technology.
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![Safety and Regulatory Overview of TBHQ]( "Safety and Regulatory Overview of TBHQ")
Aug. 04, 2022
Safety and Regulatory Overview of TBHQ
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant used in food to prevent or delay oxidative degradation.
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![The “Booming” Cheese Market — Sugar Reduction Solutions]( "The “Booming” Cheese Market — Sugar Reduction Solutions")
Jul. 19, 2022
The “Booming” Cheese Market — Sugar Reduction Solutions
Cheese is produced through the concentration and fermentation of milk and is regarded as one of the most nutrient-dense dairy products, often referred to as “liquid gold.”
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![How Is the Safety of BHA Recognized as a Food Additive?]( "How Is the Safety of BHA Recognized as a Food Additive?")
Jun. 14, 2022
How Is the Safety of BHA Recognized as a Food Additive?
June 7 marked the Fifth World Food Safety Day, with this year’s theme being “Safer Food, Better Health”. Historically, many food safety incidents have been associated with food additives or illegal substances.
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![Advantages of Oat β-Glucan in Food Applications]( "Advantages of Oat β-Glucan in Food Applications")
Apr. 29, 2022
Advantages of Oat β-Glucan in Food Applications
Oats are one of China’s oldest cultivated crops, with a history of thousands of years of cultivation and consumption. Due to their high nutritional value and well-recognized health benefits, oats are widely consumed both domestically and internationally.
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![L&P Foods BHA: Effectively Enhancing the Stability of Lard]( "L&P Foods BHA: Effectively Enhancing the Stability of Lard")
Jun. 30, 2023
L&P Foods BHA: Effectively Enhancing the Stability of Lard
Lard has been a widely used edible fat since the 1950s. During periods of material scarcity, it served as a primary cooking oil and was commonly used in household stir-frying.
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![L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats]( "L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats")
Apr. 26, 2022
L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats
Oils and fats are among the most important nutrients in the human diet. In nature, oxidation occurs continuously and inevitably.
