Industry Insights
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![Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols]( "Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols")
Nov. 24, 2021
Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols
With improvements in living standards, the incidence of metabolic diseases—such as type II diabetes, obesity, and metabolic syndrome—has continued to rise, becoming a major threat to public health.
