Industry Insights
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![The “Booming” Cheese Market — Sugar Reduction Solutions]( "The “Booming” Cheese Market — Sugar Reduction Solutions")
Jul. 19, 2022
The “Booming” Cheese Market — Sugar Reduction Solutions
Cheese is produced through the concentration and fermentation of milk and is regarded as one of the most nutrient-dense dairy products, often referred to as “liquid gold.”
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![How Is the Safety of BHA Recognized as a Food Additive?]( "How Is the Safety of BHA Recognized as a Food Additive?")
Jun. 14, 2022
How Is the Safety of BHA Recognized as a Food Additive?
June 7 marked the Fifth World Food Safety Day, with this year’s theme being “Safer Food, Better Health”. Historically, many food safety incidents have been associated with food additives or illegal substances.
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![Advantages of Oat β-Glucan in Food Applications]( "Advantages of Oat β-Glucan in Food Applications")
Apr. 29, 2022
Advantages of Oat β-Glucan in Food Applications
Oats are one of China’s oldest cultivated crops, with a history of thousands of years of cultivation and consumption. Due to their high nutritional value and well-recognized health benefits, oats are widely consumed both domestically and internationally.
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![L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats]( "L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats")
Apr. 26, 2022
L&P Foods: Dedicated Expertise in Antioxidant Solutions for Edible Oils and Fats
Oils and fats are among the most important nutrients in the human diet. In nature, oxidation occurs continuously and inevitably.
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![Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols]( "Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols")
Nov. 24, 2021
Sweeteners Can Replace Sucrose in Soft Drinks to Enhance the Bioavailability of Polyphenols
With improvements in living standards, the incidence of metabolic diseases—such as type II diabetes, obesity, and metabolic syndrome—has continued to rise, becoming a major threat to public health.
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![【Brain Health Ingredient Series 2】 Pyrroloquinoline Quinone (PQQ): The "Energy Activator" Protecting Neuronal Cells]( "【Brain Health Ingredient Series 2】 Pyrroloquinoline Quinone (PQQ): The \"Energy Activator\" Protecting Neuronal Cells")
Mar. 31, 2026
PQQ was discovered in the late 1960s. It is a non-vitamin, water-soluble redox coenzyme (methanol dehydrogenase) — the third cofactor identified in membrane-bound bacterial dehydrogenases,
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![【Brain Health Ingredient Series 1】Phosphatidylserine（PS）: The “Natural Brain Nutrient”for Memory Protection]( "【Brain Health Ingredient Series 1】Phosphatidylserine（PS）: The “Natural Brain Nutrient”for Memory Protection")
Mar. 26, 2026
PS is a natural glycerophospholipid containing a phospho-serine head group. It was first isolated from cow brains in 1942 by Harvard neuroscientist Jordi Folch.
